Category Archives: Food-Comida

Restaurante Ramen RAMENSan (Alcalá de Henares, Spain)

🏠 Plaza Cervantes 22, 28801 Alcalá de Henares, España ⌛ Variable 💻 https://www.ramen-san.es/ 📞 +34 918 89 89 52 Visit date: 26th December 2019. As restrictions and lockdown lift in Spain, we thought this nice restaurant could use a boost. … Continue reading

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Carrefour & Bada Sushi

A few years ago, Carrefour installed its first sushi stands, managed by Bada Sushi. Since then the company has expanded the venture to many of its establishments, in quite a few Spanish cities. These stands offer an assortment of products, … Continue reading

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Lerøy Sushi (Mercadona)

This post will be short, because there is really not much to say. We found the Lerøy sushi shelf in the local Mercadona, and we decided to give them a try. The first thing that surprised us was that the … Continue reading

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Sushispot: Boxes “Sushi una semana” (Hipercor)

Sushispot belongs to a Japanese restaurant holding called Shikku, and it claims to import all its ingredients from Japan. Their products have, in our opinion, two strengths. The first is that they offer fresh and preserved boxes, which last for … Continue reading

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Preparing dehydrated wakame | Preparando wakame deshidratado

In order to consume dehydrated wakame (such as Puerto-Muiño’s or Trevijano’s) the first step is to rehydrate it. Wakame will become ten times heavier (and bigger) when you put it in water, so take that into account when choosing a … Continue reading

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Porto-Muiños: Wakame en Copos de Producción Ecológica

As wakame becomes more and more common in the supermarkets it is easier (and cheaper!) to add it as a common ingredient in cooking. The most usual way to find wakame in dehydrated flakes. These keep for years, despite the … Continue reading

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Blue Dragon Instant Miso Soup

Not long ago someone in SemiRandom was visiting a friend and was treated to a bowl of Blue Dragon Instant Miso Soup. We tried the Blue Dragon miso soup over a decade ago, but we gave up on it because … Continue reading

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Basiron Premium Quality Wasabi Cheese

This… we have no idea how this came to exist, but in October 2019 we came across Basiron’s line of, and we quote “exciting cheeses” with “unique ingredients”. Among them, we found this wasabi cheese, which as you can see … Continue reading

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Vampire Café (Ginza, Japan)

We’re not exactly sure of how the Vampire Café came into our radar, but it is something we had been wanting to check for a while before we had the chance. A common complain or issue that we find in … Continue reading

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Kurotamago (Cooking in a volcano / Cocinando en un volcán)

Black eggs are a typical and delicious food / snack from the valley of Ōwakudani, in Hakone in the prefecture of Kanagawa. In Japanese they are called ‘kurotamago’ [黒卵]. Kuro means black and tamago means egg, so they are literally … Continue reading

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