Tag Archives: cooking

Preparing dehydrated wakame | Preparando wakame deshidratado

In order to consume dehydrated wakame (such as Puerto-Muiño’s or Trevijano’s) the first step is to rehydrate it. Wakame will become ten times heavier (and bigger) when you put it in water, so take that into account when choosing a … Continue reading

Posted in Castellano, English, Food-Comida, Spain-España | Tagged , , , , | Leave a comment

Komeko sin Gluten Market & Taiko (Madrid, 26 May 2019)

On the 26th of May 2019 we attended the Komeko called “Komeko sin Gluten Market” promotion event in Madrid, and here’s some info about it. This event consisted in a small market of products, a taiko concert (free entrance) and … Continue reading

Posted in Castellano, English, Food-Comida, Spain-España | Tagged , , , , , , | Leave a comment

Shiitake (Pie Cortado) ayecue fresh

The Shiitake, 椎茸 in Japanese (Scientific name Lentinula edodes) is as you may already know a mushroom. I have two reviews about shiitake-related products, and today I bring you the first one, which is the shortest, too. Product: Shiitake (pie … Continue reading

Posted in Castellano, English, Food-Comida, Spain-España | Tagged , , , , | Leave a comment

Alga Wakame Deshidratada Trevijano

Product: Alga Wakame Deshidratada Trevijano 50 grs (Dehydrated Wakame Algae Trevijano 50 gr) Date purchased: 26 August 2013 Price: 2,69 € Type of establishment: Supermarket Wakame, Undaria Pinnatifidia, is a fleshy green algae* found in marine habitats. It is one … Continue reading

Posted in Castellano, English, Food-Comida, Spain-España | Tagged , , , , | Leave a comment

Trucos para cocinar con una vaporera de bambú / Tips on cooking with a bamboo steamer

Hoy traigo algunos consejos sobre cómo utilizar una vaporera de bambú. Mi vaporera es de dos pisos, pero las hay también de uno o incluso de tres. En general se pone lo más “gordo” abajo, para que esté más en … Continue reading

Posted in Castellano, English, Food-Comida | Tagged , , , | Leave a comment