Tag Archives: ingredientes

Preparing dehydrated wakame | Preparando wakame deshidratado

In order to consume dehydrated wakame (such as Puerto-Muiño’s or Trevijano’s) the first step is to rehydrate it. Wakame will become ten times heavier (and bigger) when you put it in water, so take that into account when choosing a … Continue reading

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Porto-Muiños: Wakame en Copos de Producción Ecológica

As wakame becomes more and more common in the supermarkets it is easier (and cheaper!) to add it as a common ingredient in cooking. The most usual way to find wakame in dehydrated flakes. These keep for years, despite the … Continue reading

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Komeko sin Gluten Market & Taiko (Madrid, 26 May 2019)

On the 26th of May 2019 we attended the Komeko called “Komeko sin Gluten Market” promotion event in Madrid, and here’s some info about it. This event consisted in a small market of products, a taiko concert (free entrance) and … Continue reading

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Wagyū “made in Spain”: Finca Santa Rosalía

Wagyū beef Wagyū (和牛, Japanese cattle) is a generic term that encompasses four breeds of beef cattle: Japanese Black (黒毛和種, Kuroge Washu), Japanese Polled (無角和種, Mukaku Washu, hornless), Japanese Brown or Red (赤毛和種, Akage Washu, also called Akaushi) and Japanese … Continue reading

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Shiitake al Natural Primera “Alta Cocina”

I had totally forgotten that I had bought this and to be honest I seem to have lost the ticket so I can’t tell you how much it actually was, but online research tells me around 5 to 7€ (When … Continue reading

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Setas Shiitake frescas Champinter / Fresh Shiitake by Champinter

Producto: Bandeja de Seta Shiitake Champinter, 200 gramos aprox. Precio: 2,38€ (12,50€/kg) Tipo de establecimiento: Gran Superficie / supermercado Champinter, fundada en 1977 es una cooperativa de agricultores que se dedica a la producción, distribución y comercialización de setas y … Continue reading

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Ofertas ALDI 7-9 Octubre 2015

ALDI ha lanzado una nueva campaña “asiática” y entre los productos japoneses que nos encontramos podemos destacar: Setas Shiitake deshidratada Setas “asiáticas” deshidratadas Aceites “exoticos” principalmente de cacahuete Salsa teriyaki y salsa de soja Chocolate negro relleno de té verde … Continue reading

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