Tag Archives: restaurante

Morikaen Restaurante Japonés (Madrid)

🏠 C/ Hilarión Eslava, 28015 Madrid ⌛ 12:00 – 16:30 + 20:00 – 00:00 📞 915 491 399 This restaurant is in the Moncloa area in Madrid, very close to Naniwa and Sala Copérnico, and we went there for lunch … Continue reading

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Naniwa Ramen & Sushi Bar (Madrid)

🏠 C/ Andrés Mellado,18, 28015, Madrid ⌛ 12:00-16:30 + 19:30-00:00 💻 http://naniwaramen.es 📞 911286575 📱 670211466 Naniwa Ramen Sushi is located in the Moncloa area in Madrid, and we went for dinner over there the night before the Jupiter Concert, … Continue reading

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Wagyū “made in Spain”: Finca Santa Rosalía

Wagyū beef Wagyū (和牛, Japanese cattle) is a generic term that encompasses four breeds of beef cattle: Japanese Black (黒毛和種, Kuroge Washu), Japanese Polled (無角和種, Mukaku Washu, hornless), Japanese Brown or Red (赤毛和種, Akage Washu, also called Akaushi) and Japanese … Continue reading

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Restaurante Japonés Nigo (Alicante, Spain)

What it is: Japanese high-end restaurant Address: Calle San Fernando, 12, 03002 Alicante, Spain Phone number: 966 60 24 15 Website: Price range: Accessibility: Franchise: Satellite Date visited: 1st August 2018 We found this place completely by accident as it … Continue reading

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Green Tea Sushi Bar & Cocktail Room

Address: Westin Palace Hotel. Plaza de las Cortes, 7, 28014 Madrid Phone number: +34 914 29 14 57 Website: Westin Palace Hotel – dining Price range: Accessibility: Franchise: No(ish). Technically it is a branch of the Asia Gallery restaurant, also … Continue reading

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Restaurante My Sushi (Guadalajara)

What: Restaurant (sit in, delivery, take away) Address: Bulevar Clara Campoamor 2 19005 Guadalajara (Spain) Phone number: 949046412 Website: http://mysushi-gu.es (inactive). Alternative: https://www.just-eat.es/restaurants-mysushiguadalajara Price range: Budget Franchise: No Date visited: 30th May 2018 This is a new Japanese restaurant in … Continue reading

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How to open a Japanese Restaurant and make it fail | Como abrir un restaurante de alta cocina japonesa y hacerlo fracasar

Ten or fifteen years ago, Japanese cuisine was unknown, exotic and awfully expensive. I remember my first sushi belt experience in Bremen, Germany and how excited I was about the whole thing. Going to a Japanese restaurant as a ‘normal … Continue reading

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